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Fresh fig aromas play off the subtle bay leaf and sage nose. Coming from the high elevation of the Napa Valley, this wine offers fresh raspberry and allspice on the palate leaving a beautifully vibrant Merlot.
Our Estate Pinot Noir is grown in the foothills of the Santa Cruz Mountains using organic farming practices. A full body upfront that tapers into shining acidity with flavors of cocoa butter and rose petal. The best our estate vines can offer!
A blend of Cabernet Sauvignon, Petite Sirah and Zinfandel. It offers a rich mouth-feel and soft tannins. The fruit has a ripe blackberry flavor and the length is elegant with sweet, creamy French and American oak.
This wine opens with fresh and crisp aromas of asian pear and lemon zest. A light touch of oak gives richness with hazelnut and toast flavors on the palate. Distinct acidity and lingering freshness helps finish this inviting wine.
Big and rich flavors of plum and dark, ripe fruits. Very powerful, but reserved
within its boundaries. The mouthfeel is concentrated and bold. 2020 San Francisco Chronicle Wine Competition - DOUBLE GOLD
Dark fruits are wrapped together to form a core of complex aromas and textures. The fruit is pure and the flavors run the length of the Napa Valley. Classic! 2020 San Francisco Chronicle Wine Competition - DOUBLE GOLD